Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable lomein. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This vegetable lo mein isn't so much a takeout dish makeover so much as just a really Vegetable lo mein is healthy, tasty, and very easy to make. Crisp vegetables, protein rich tofu and noodles all combined in a. Authentic Chinese vegetable lo mein is so easy to make and I promise you, yours will Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy.
Vegetable Lomein is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable Lomein is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable lomein using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lomein:
- Get 1 can Water chestnut
- Make ready 1 can Bean sprouts
- Take 1 can Bamboo shoots
- Take 1 onion-I used a yellow onion and some green onions also
- Take 1 packages Lomein noodles- I use the ones made from egg whites only
- Get 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Prepare 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Get 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Prepare 1 1/2 tsp Gravy master browning caramelizing sauce
- Make ready 2 clove Garlic minced
- Prepare 1 Ginger
- Make ready 1 bunch Shredded cabbage
- Prepare 1 Oil- sesame, Evoo or veg
- Make ready 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Take 1 dash White pepper
- Take 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if. Your Monday needs Vegetable Lo Mein for Two. I lived in a suburb outside of. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce.
Instructions to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
Please leave a comment and subscribe to my channel. #vegan #veganfood. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free. Made with gluten-free ramen noodles stir-fried with carrots, spinach. This Vegetable Lo Mein is an entire meal on its own. Pile it in a bowl, and enjoy!
So that’s going to wrap it up for this exceptional food vegetable lomein recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
