Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried shredded pork and black fungus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
pork with black fungus recipe is delicious and goes well with noodles or steamed rice. 薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato. Stir-fried Shredded Pork with Green Pepper [Eng Sub]. Chinese food recipe : must try Thanks for watching Music : from the music library.
Stir-fried shredded pork and black fungus is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried shredded pork and black fungus is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried shredded pork and black fungus:
- Take 100 g lean pork
- Get 40 g soaked shredded black fungus
- Prepare 3 whisked eggs
- Get 1 tsp minced garlic
- Get 1 chopped sprig spring onion
- Get Marinades:
- Prepare 1 tsp soy sauce
- Get 1 tsp oil
- Make ready 1/4 tsp white sugar
- Prepare 1/2 tsp cornstarch
- Make ready 1/2 tsp water
- Prepare Seasonings:
- Make ready 1 tsp sweet miso
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tsp chicken powder
- Get Pinch pepper powder
- Take Pinch sesame oil
This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu. One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. Add the pork and spread it into a single layer. Stir-Fried Shredded Potato is a common dish in China.
Steps to make Stir-fried shredded pork and black fungus:
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.
The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that’s going to wrap this up with this exceptional food stir-fried shredded pork and black fungus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
