Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Milk Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk Cake:
- Get 3 cups Milk
- Make ready 50 gram Sugar
- Make ready 1 tablespoon Ghee
- Prepare 7-8 Almonds
- Take As needed Alum
Instructions to make Milk Cake:
- Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
- Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai
- Transfer the mixture to a seven-and-a-half-inch round and two-and-a–half-inch deep greased dish and cover it. Set aside for four to five hours.
- Turn the milk cake out onto a serving dish, cut into squares and serve.
So that’s going to wrap this up with this exceptional food milk cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
