Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Make ready For the cake:
  2. Take 18 oz. devil's food cake mix
  3. Get 3 oz. instant chocolate pudding mix
  4. Take 1 c sour cream
  5. Get 1 c vegetable oil
  6. Make ready 4 eggs
  7. Make ready 1/2 c milk
  8. Make ready 1 tsp vanilla
  9. Get pinch sea salt
  10. Prepare 2 c semi-sweet chocolate chips (optional)
  11. Prepare For the frosting:
  12. Take 12 oz semi-sweet chocolate chips
  13. Prepare 8 oz sour cream
  14. Take 1/2 c butter
  15. Prepare 4 1/2 c sifted powdered sugar
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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