Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie lasagne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veggie Lasagne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Lasagne is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie lasagne using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagne:
- Prepare 2 tbsp Olive Oil
- Take 3 cloves Garlic
- Get 400 g Asparagus, each cut into three pieces
- Get 200 g frozen Peas
- Make ready 200 g frozen Broad Beans
- Get 200 g Pesto
- Make ready zest of Lemon
- Get 300 g Mascarpone
- Take 200 g Cheddar Cheese grated
- Make ready Salt and Pepper
- Take Sheets Lasagne
- Get 6 tbsp Milk
Steps to make Veggie Lasagne:
- Preheat oven to 180’’C (fan 160’’C).
- Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
- Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
- Bake for 40 minutes, and rest for 5 minutes before serving.
So that’s going to wrap it up for this exceptional food veggie lasagne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!