Cream Stew
Cream Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cream Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Stew:
  1. Make ready 300 g chicken breast (cut into bite sized pieces)
  2. Prepare 3 potatoes (cut into bite sized pieces)
  3. Take 1/2 carrot (chop into chunks)
  4. Get 1 onion (sliced thinly)
  5. Prepare 10 cm celery (sliced thinly crosswise)
  6. Get 5 napa cabbage leaves (cut into bite sized pieces)
  7. Make ready 1/2 pack mushrooms (tear into bite sized pieces)
  8. Make ready 2 tbsp vegetable oil
  9. Take Japanese stew roux (according to the directions on the package)
  10. Prepare 600~700 ml water
  11. Take 50 ml white wine
  12. Prepare 150 ml milk (soy milk)
  13. Make ready 1 tsp miso
  14. Prepare 20 g butter
  15. Prepare 1/2 cup shredded cheese
  16. Get salt and pepper
  17. Get parsley for topping
Steps to make Cream Stew:
  1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
  2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
  3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
  4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

So that’s going to wrap it up for this exceptional food cream stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!