Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vienna pastry puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vienna Pastry Puff is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vienna Pastry Puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vienna pastry puff using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vienna Pastry Puff:
- Make ready 1 Packet Ready to use Pastry Puff
- Get 10 Pcs Smoked Vienna, cut half
- Take Cheddar Chesse
- Get 1 Egg for brushing
Instructions to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
So that’s going to wrap this up for this exceptional food vienna pastry puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
