Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nappa cabbage and mustard green ohitashi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nappa Cabbage and Mustard Green Ohitashi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Take 150 g Nappa cabbage
- Prepare 50 g mustard greens
- Take 1 tsp miso
- Prepare 1 tsp mayonaise
- Make ready 1 tsp soy sauce
- Get 1 tsp sugar
- Take 1 tsp rice vinegar
- Make ready 1 tsp white sesame seeds
Steps to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that’s going to wrap this up with this exceptional food nappa cabbage and mustard green ohitashi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
