Double Fromage Cheesecake
Double Fromage Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double fromage cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Double Fromage Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double Fromage Cheesecake:
  1. Prepare Sponge cake
  2. Take 4 egg yolk
  3. Prepare 40 g milk
  4. Prepare 45 g melted butter
  5. Take 4 egg white
  6. Get 100 g sugar
  7. Take 110 g cake flour
  8. Take 1 tsp baking powder
  9. Make ready Cheesecake layer
  10. Make ready 140 g cream cheese
  11. Take 1 egg
  12. Take 40 g sugar
  13. Get 40 g heavy cream
  14. Prepare 1 tsp vanilla
  15. Take Mascarpone cheese layer
  16. Prepare 1 egg yolk
  17. Get 25 g water
  18. Get 20 g sugar
  19. Take 60 g mascarpone cheese
  20. Get 140 g whipped cream
  21. Take 4 g agar powder
Steps to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that is going to wrap this up with this exceptional food double fromage cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!