Chila Pizza
Chila Pizza

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chila pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chila Pizza is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chila Pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chila pizza using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chila Pizza:
  1. Make ready 2 cups multi grain atta (flour)
  2. Get 2 tbsp besan
  3. Get 1 cup rice atta
  4. Prepare to taste salt
  5. Take 1/2 tsp red chilli powder
  6. Make ready 1 cup water
  7. Prepare to taste finely chopped capsicum
  8. Prepare to taste finely chopped onion
  9. Take to taste crushed paneer
  10. Make ready to taste grated carrot
  11. Make ready to taste grated Cheddar cheese
  12. Get to taste grated Mozarella cheese
Steps to make Chila Pizza:
  1. Just mix the Besan, Multi-grain atta and rice Atta with salt, red chilli, Ajwain. Then pour water to make a batter.
  2. Put a little oil, pour it over the non- stick tawa, Already pre-heated. After one side is cooked. Turn it over, then apply tomato sauce, put chopped onions, capsicum, crushed paneer, grated carrot and put cheese on top.
  3. Then cover it with an inverted bowl, for the cheese to melt. Once done, take it on a platter and garnish it with oregano and chilli flakes.

So that is going to wrap it up with this exceptional food chila pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!