Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy to make oyster and spinach gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy To Make Oyster and Spinach Gratin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy To Make Oyster and Spinach Gratin is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
- Make ready 130 grams Shucked oysters
- Get 1 bunch Spinach
- Prepare 1 packet Shimeji mushrooms
- Make ready 1/2 Onion
- Make ready 2 slice Bacon
- Make ready 2 tbsp Butter
- Get 3 tbsp Plain flour
- Make ready 400 ml Milk
- Make ready 1 cube Soup stock
- Make ready 1 Salt and pepper
- Make ready 1 Easy melting cheese
Steps to make Easy To Make Oyster and Spinach Gratin:
- Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
- Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
- Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
- Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
- Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
- Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
- Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
- You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!
So that is going to wrap it up for this special food easy to make oyster and spinach gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
