Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's pineapple chicken skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kim & Mike show you how to make pineapple and chicken skewers and a homemade yogurt sauce for dipping fruit. These easy, kid-friendly recipes are a great. Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises.

Mike's Pineapple Chicken Skewers is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Pineapple Chicken Skewers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Get Meats
  2. Get 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Take Vegetables & Fruits
  4. Take 4 large Green Bell Peppers
  5. Get 1 can Pineapple Chunks
  6. Take 2 large Purple Onions
  7. Take Marinade
  8. Make ready 1 can 20 oz Dole Crushed Pineapples
  9. Take 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Take 1 tbsp Minced Ginger
  11. Take 2 tbsp Garlic Chili Sauce
  12. Prepare 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Take Optional Brine
  14. Get 1/2 cup Sugar
  15. Make ready 1/2 cup Salt
  16. Take Equipment
  17. Take 1 gallon Sized Ziplock Bag
  18. Get 1 Pair Barbecue Tongs
  19. Prepare 8 Metal Skewers
  20. Prepare 1 large Bowl
  21. Get 1 small Pot
  22. Prepare 1 Brush
  23. Prepare Serving Suggestions
  24. Take 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Make ready 1 White Rice

Brush skewers with some of the sauce. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. What to Serve with Chicken Skewers.

Steps to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

These chicken shish kebabs pair nicely with any number of summer sides. A few of my favorite things to pair Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful. Grilled chicken skewers with pineapple, peppers and onions served with french fries and vegetable salad. Chicken kabobs with sweet and sour sauce. Pierce the chicken breast with a fork in various places across the surface to ensure marinade absorption.

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