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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless cake cum pastry with buttercream icing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless cake cum pastry with buttercream icing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggless cake cum pastry with buttercream icing is something that I have loved my entire life.

Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. Make this Eggless Recipe of Buttercream Icing and share your experience with us in the comments section below. Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it!

To get started with this particular recipe, we must prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Make ready Cake base
2. Take 3/4 cup maida
3. Take 1/3 cup cocoa powder
4. Prepare 1/2 cup powder sugar
5. Prepare 1/2 tsp baking soda
6. Take 1 tsp baking powder
7. Get 1/2 cup Refine oil
8. Take 1/2 cup Curd
9. Prepare 2 pinch salt
10. Take Buttercream icing
11. Get 100 gm Chilled butter
12. Take 100 gm milkmaid/
13. Make ready 1/2 cup powder sugar
14. Prepare 1 tsp vanilla essence (optional)
15. Take Decoration
16. Make ready Colourful sprinkles
17. Get Chocolate sauce

Eggless Caramel Cake with Salted Caramel Buttercream. Made this cake for my father in law today. It was very soft after bringing out of d oven. However it turned hard after refrigerating with icing.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped sweet buttercream icing on top. These chocolate rose cupcakes are perfect for your Valentine. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy.

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