Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon & mushroom cake salé. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon & Mushroom Cake Salé is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Take ☆Batter
  2. Take 100 grams Cake flour
  3. Get 1 tbsp Baking powder
  4. Make ready 1 dash Salt
  5. Get 2 Eggs
  6. Get 100 ml Milk
  7. Prepare 1 tbsp Olive oil
  8. Prepare 40 grams Grated cheese
  9. Get Toppings
  10. Prepare 100 grams Smoked salmon
  11. Get 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Make ready 1 Red, yellow, or orange bell pepper
  13. Take 1/4 Onion
  14. Get 1 Thyme
  15. Prepare Cheese for Topping
  16. Get 50 grams Mozzarella, cottage cheese, etc.
Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

So that is going to wrap it up for this exceptional food smoked salmon & mushroom cake salé recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!