Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pizza ziti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pizza Ziti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pizza Ziti is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pizza ziti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Ziti:
- Prepare 1 lb. penne pasta
- Prepare 1 large (24 oz.) jar of Prego flavored with meat sauce (or your preferred tomato sauce)
- Make ready 1 lb. shredded mozzarella cheese
- Make ready 1 pouch of pepperoni
- Make ready 1/8 tsp. onion powder
- Prepare 1/4 tsp. garlic powder
- Prepare 1/2 tsp. black pepper
- Make ready 1/2 tsp. Italian seasoning
Steps to make Pizza Ziti:
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- Preheat oven to 400. Bring water to a boil, then add penne. Cook until slightly undercooked and almost al dente.
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- Strain the penne pasta. Grease a 9 by 13 pan with a little bit of vegetable oil or nonstick spray (Pam) to help with less sticking.
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- I like to add spice to everything I cook, but season the sauce to your taste. It’s up to your preference to how you want to tweak it to your taste. Mix spices into the sauce and then pour over noodles, tossing together until thoroughly coated.
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- Pour noodles into pan, then layer cheese and pepperoni on top. You can even do half the noodles and put a layer of cheese and pepperoni before adding the rest of the noodles and another layer of cheese and pepperoni on top if desired.
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- Cover with foil if you prefer it more crisp. Cook in oven for 20-25 minutes.
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- Let cool and serve. Garnish with parsley if desired.
So that is going to wrap this up with this special food pizza ziti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!