Oysters Rolled In Lettuce
Oysters Rolled In Lettuce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oysters rolled in lettuce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oysters Rolled In Lettuce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oysters Rolled In Lettuce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Rolled In Lettuce:
  1. Prepare 200 grams Oysters (large)
  2. Take 1 half the number of the oysters Lettuce
  3. Prepare 1 Katakuriko
  4. Prepare 2 to 3 Shiitake mushrooms
  5. Make ready 150 ml ☆Dashi stock
  6. Make ready 1 tbsp ☆Soy sauce
  7. Make ready 1 tbsp ☆Mirin
  8. Prepare 2 tbsp ☆Sake
  9. Make ready 1 Katakuriko slurry
Instructions to make Oysters Rolled In Lettuce:
  1. Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
  2. Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
  3. Seal the ends with a little katakuriko.
  4. Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
  5. Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.

So that is going to wrap it up for this exceptional food oysters rolled in lettuce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!