Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soba noodles with fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soba Noodles With Fried Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Prepare 200 grams soba noodles, cooked and drained
- Get 300 grams firm tofu
- Prepare 200 grams oyster mushrooms
- Get 1 carrot
- Prepare 3 shallots
- Make ready 4 tbsp soy sauce
- Make ready 4 tbsp mirin
- Prepare 4 tbsp miso soup paste
- Make ready 2 tbsp flour, to dust
- Take 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap it up with this exceptional food soba noodles with fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
