Sliced beef udon
Sliced beef udon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sliced beef udon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sliced beef udon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sliced beef udon is something which I’ve loved my entire life. They are fine and they look fantastic.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:
  1. Make ready For the broth:
  2. Take 400 gr Marrow bone
  3. Get Ginger (thinly sliced)
  4. Prepare 1 cloves garlic (thinly sliced)
  5. Make ready 1 Spring onion (thinly sliced)
  6. Take 1 tsp beef stock
  7. Make ready 3 tbsp soy sauce
  8. Make ready 2 tbsp sesame oil
  9. Make ready 2 tbsp mirin
  10. Take 1/2 red paprika (sliced)
  11. Get Salt
  12. Make ready For Topping:
  13. Make ready 350 gr rib eye steak (thinly sliced)
  14. Make ready 1/2 onion (thinly sliced)
  15. Get 1 tbsp miso paste
  16. Make ready 2 tbsp Sesame oil
  17. Take 2 tbsp soy sauce
  18. Take 2 tbsp Mirin
  19. Make ready 1/2 tsp black pepper
  20. Get 1 1/2 tsp brown sugar
  21. Take Salt
  22. Get 2 Eggs
  23. Prepare 1 Spring onion, only the green parts (thinly slice)
  24. Make ready 400 gr Udon noodles

Heat oil in a frying pan. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

I usually just cook up the beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Add vegetable mixture to broth mixture; stir in beef. Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan – simmered beef served on top of steamed rice. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock).

So that is going to wrap it up for this exceptional food sliced beef udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!