Mixed Rice with Red Miso and Oysters
Mixed Rice with Red Miso and Oysters

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed rice with red miso and oysters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Rice with Red Miso and Oysters is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mixed Rice with Red Miso and Oysters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:
  1. Make ready 10 large Raw oysters
  2. Get 360 ml Uncooked white rice
  3. Prepare 2 to 3 Shiitake mushrooms
  4. Make ready 1/2 tbsp ☆ Red miso
  5. Take 1 tbsp ☆ Sake
  6. Prepare 1/2 tbsp ☆ Mirin
  7. Take 1/2 tbsp ☆ Mentsuyu (3x concentrate)
  8. Make ready 1/2 tsp ☆Dashi stock granules
  9. Make ready Garnishes (optional)
  10. Take 1 Mitsuba, white sesame seeds, shredded nori seaweed
Steps to make Mixed Rice with Red Miso and Oysters:
  1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
  2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
  3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
  4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
  5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

So that’s going to wrap this up for this special food mixed rice with red miso and oysters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!