Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango cake pastry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Cake Pastry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango Cake Pastry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Make ready For Sponge Cake-
- Get 1 cup +1/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/3 cup oil
- Prepare 1 cup milk
- Make ready 2 peeled & chopped mango cubes
- Take 1/4 cup condensed milk
- Make ready 1 tsp vanilla essence
- Get 1/3 cup sugar
- Get 1 tsp vinegar
- Get 1 tsp refinedoil to grease cake mould
- Prepare For Mango Glaze
- Prepare 1/3 cup chopped mango
- Make ready 1/4 cup sugar
- Get 1 tsp lemon juice
- Get For Sugar Syrup-
- Take 2 tbsp sugar
- Make ready 4 tbsp water
- Take For Creame Frosting-
- Make ready 3/4 cup chilled whipped cream
- Take 2 tbsp powdered sugar
- Get For garnishing-
- Get As needed Cherries and mint leaves
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
So that’s going to wrap it up for this special food mango cake pastry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
