Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppercorn Bacon Wrapped Chicken Breast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peppercorn Bacon Wrapped Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Get 1 packages Peppercorn bacon about 8 slices
- Make ready 1 large Bone in chicken breast split
- Get 1 jar Louisiana injector butter seasoning or mix your own
- Get 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375Β°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
So that’s going to wrap this up with this special food peppercorn bacon wrapped chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!