Mango 🥭 bread pastry
Mango 🥭 bread pastry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mango 🥭 bread pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango 🥭 bread pastry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango 🥭 bread pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango 🥭 bread pastry using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango 🥭 bread pastry:
  1. Take 3 slice white bread
  2. Take 2 tbsp milk /sheera(to soak bread)
  3. Make ready 1 mango cubes
  4. Get 1/2 cup olpers cream whipped
  5. Take 2 cherries for garnishing

Every one of them has its uniqueness. In India, it is known as King of Fruits. Mango season starts from the approx end of March to end of May month (warmer months). In India, many different varieties are available.

Instructions to make Mango 🥭 bread pastry:
  1. Take a bread cut the edges than soak with milk / sheera then set aside.
  2. Now cubes the mango in a plate.
  3. Now whipped the cream, take a bread spread the cream with palate knife add mangoes line wise than again spread cream set second bread do that step with mango and cream.
  4. Now the last bread spread whipped cream and Décor with mango and cherries, chill in fridge for 1 hour.
  5. Mango bread pastry is ready to serve with tawa chicken and tandori paratha, enjoy it.

My favorites are Alphonso (aka Hapus) and Kesar. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. These mango dessert recipes can help sweeten up your day when you need a tropical escape. Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries This tart takes a tropical turn thanks to its lime pastry cream and sliced mango and kiwi.

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