Chocolate Pastry
Chocolate Pastry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pastry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Pastry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Pastry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pastry:
  1. Prepare 1 cup All Purpose Flour
  2. Get 1/4 cup Cocoa Powder
  3. Make ready 1/2 cup Powder Sugar
  4. Get 1 tsp Baking Powder
  5. Prepare 1/4 tsp Baking Soda
  6. Make ready 1/2 cup Condensed Milk
  7. Make ready 1/2 cup Oil
  8. Prepare 1 tsp Vanilla Essence
  9. Make ready 1/2 cup Milk
  10. Prepare For Ganache
  11. Prepare 1 cup Milk
  12. Take 2 Tbsp Sugar
  13. Get 2 Tbsp Condensed Milk
  14. Make ready 2 Tbsp Cocoa Powder
  15. Make ready 2 Tbsp Corn Flour
  16. Prepare 1/2 cup Colourful Sprinkles
Steps to make Chocolate Pastry:
  1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
  2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
  3. Now add Milk Gradually.
  4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
  5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
  6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
  7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
  8. After it's Mixed Well add. Corn Flour and Mix.
  9. Let the Ganache cool a bit.
  10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
  11. Sprinke on the Sprinkles.
  12. Enjoy your meal.

So that is going to wrap it up with this exceptional food chocolate pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!