Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut pastry is something that I’ve loved my entire life. They are nice and they look wonderful.
Pastry Recipe Fresh Coconut Pastry Very Easy Pastry without oven at home Pakistani Recipes puff pastry Urdu in Hindi at home With English Subtitle by. This pastry cream is full of coconut flavor and texture without being too sweet. Cover a baking sheet with parchment paper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut pastry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pastry:
- Take 1 cup flour
- Make ready 1 cup sugar
- Get 1/2 cup oil
- Take 1 tsp baking powder
- Prepare 3 eggs
- Prepare 1 tsp vanilla assense
- Get For coating
- Make ready Dessicated coconut
- Get Pink and yellow colour
- Get Sugar syrup
- Get 1 cup sugar
- Make ready 1 & 1/2 cup water
Bring milk, cream of coconut, coconut, and vanilla bean and seeds to a simmer in a View image. Coconut Pastry Cream. this link is to an external site that may or may not meet accessibility guidelines. I've been curious about coconut flour. It is an interesting grain-free alternative for baking, being so So after searching for ages for a pastry recipe using coconut flour I decided to adjust one by myself.
Steps to make Coconut pastry:
- In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
- Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
- Then pour the batter in a cake mould which is greased with butter and flour..
- Bake for 25 mint at 180 temperature..
- Then in a separet pan add sugar and water for sugar syrup
- When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
- Divide the sugar syrup in two parts.. Add colour in two bowl..
- After baking and cooling the cake.. Cut the cake in to small pieces
- Dip the cake into sugar syrup.. Then in to desiccated coconut..
- Coconut pastry is ready..
The filling is mostly coconut (yum!) and it's not overly sweet. My take on the Hong Kong style coconut tarts. If you're familiar with these then today you'll know how easy it is to. A superb gluten-free "pastry" case, which is great for sweet or savoury tarts, flans or quiches. It's made with just two ingredients - coconut and butter..
So that is going to wrap this up with this exceptional food coconut pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
