Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Make ready <soup>
  2. Prepare 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Get 100 cc Cold water
  6. Make ready 2 Tbsp Miso
  7. Prepare 1/2 Star anise
  8. Make ready And Black Pepper
  9. Make ready <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Make ready 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Take 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Make ready Noodles
  19. Get Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap this up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!