Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tom yam / tom yum. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tom yam / tom yum is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tom yam / tom yum is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Get A. Base of the soup
  2. Get 1 long stalk of lemongrass
  3. Make ready 1 big brown onion
  4. Make ready 2 big red chillies
  5. Prepare 10 small bird eyes chillies
  6. Make ready 5-6 kaffir lime leaves
  7. Get B. Protien
  8. Take 600 g chicken - cut small
  9. Get C. Veggies
  10. Make ready 1/2 C baby corn
  11. Get 1/2 C cherry tomatoes
  12. Get 1/2 C mushroom (black fungus or oyster)
  13. Get D. Seasoning
  14. Get 1/4 C lime/lemon juice (adjust and taste)
  15. Take 2-3 tbsp fish sauce
  16. Make ready 2 tsp chicken seasoning powder
  17. Take (Usually use KNORR brand)
Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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