Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh berries and creamy frosting make take this cake to the next level! I think it's safe to say that my version of a Happy Meal would most definitely include cake. In a mixing bowl, cream butter and sugar until creamy.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Make ready FOR WHITE CAKE
  2. Get 1 cup milk, warmed to room temperature
  3. Make ready 6 large egg whites , at room temperature
  4. Take 1 teaspoon vanilla extract
  5. Make ready 1/4 teaspoon almond extract
  6. Take 1 3/4 cup granulated sugar
  7. Get 2 1/4 cups cake flour, no subsitute
  8. Get 4 teaspoons baking powder
  9. Get 1 teaspoon salt
  10. Make ready 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  11. Make ready FOR LEMON CREAM FILLING
  12. Make ready 8 ounces mascarpone cheese, at room temperature
  13. Prepare 1 cup cold heavy whipping cream
  14. Take 1/3 cup lemon curd, homemade or store bought
  15. Get 2 teaspoons fresh grated lemon zest
  16. Prepare 1 teaspoon vanilla extract
  17. Make ready 1 cup confectioner's sugar
  18. Take FOR LEMON WHIPPED CREAM FROSTING
  19. Make ready 2 tablespoon cold water
  20. Make ready 1 1/2 teaspoon unflavored gelatin
  21. Get 1 1/2 cup cold heavy whipping cream
  22. Take 1/3 cup confectioner's sugar
  23. Prepare 1 tablespoon fresh lemon juice
  24. Get 1 teaspoon fresh grated lemon zest
  25. Get 1/2 teaspoon vanilla extract

Berry Vanilla Naked Cake with Lemon Whipped Cream. strawberry cream cake with lemon curd whipped cream filling. soooo this cake. this cake i made for easter. this. cake. is. Ready to layer on the lemon? www.imperialsugar.com. Lemon Curd Layer Cake with Cream Cheese Frosting has the perfect combination of flavors and textures. This lemon cake recipe features a lemon frosting and lemon curd filling.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

Try this flavorful lemon Beat in egg yolks, one at a time, beating well after each. Beat in lemon juice and vanilla. Soft, homemade lemon cake with ultra light and creamy lemon frosting: This is for all of you lemon-dessert lovers! After tasting this light-as-a-cloud lemon cake with its irresistible lemon whipped cream frosting, even I contemplated transferring over to team Lemon. Spring demands lemony desserts, and boy do we have one for you.

So that is going to wrap this up with this special food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!