Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shroom burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shroom burger is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shroom burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. This ever-popular vegan double shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour.
To begin with this particular recipe, we must prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shroom burger:
- Get Half an Avocado
- Make ready 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Get 2 thick slices 🍅 tomatoes
- Take 40 g Wild Rocket
- Prepare Pinch white and black sesame seeds
- Take 60 ml Homemade Teriyaki sauce see next recipe 😉
- Take 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Prepare 1/4 peeled fresh Pineapple
- Prepare 30 gr Cucumber
- Prepare 30 gr red onion
- Get 30 gr red Pepper
- Take 5 gr sliced red 🌶 chilli
- Prepare TT salt and pepper
- Prepare 2 leaves frilly lettuce
- Get 1 thick slices Aubergine brinjal
- Make ready Sunflower oil for deepfrying
Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. shrooms burger nutrition facts and nutritional information. Hello everyone, I'm going to try shrooms for the first time this Wed.
Steps to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
Serve just like regular hamburgers, on fresh buns with your favorite toppings. This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. Search, discover and share your favorite Shroom Burger GIFs. This modern day "roadside" burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.
So that is going to wrap this up for this exceptional food shroom burger recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
