Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brn sgr peppercorn and herb glazed chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brn Sgr Peppercorn and Herb Glazed Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brn Sgr Peppercorn and Herb Glazed Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Get Chicken
- Prepare 3 lb Chicken Thighs (Skineless/Boneless)
- Get Dry Rub
- Get 1 cup brown sugar
- Get 1 tbsp salt
- Take 1 tsp black pepper
- Get 1 tbsp fresh ground black peppercorn
- Get 1/2 tbsp oregano
- Make ready 1/2 tbsp garlic powder
- Get 1/2 tbsp rosemary
- Make ready 1 tbsp Marjoram
Steps to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
So that is going to wrap it up with this special food brn sgr peppercorn and herb glazed chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
