Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork meat balls with sea weed umbrella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of pork meat balls options are available to you, such as condition, local service location, and applicable industries. Delicious Chinese soup on the go - seaweed soup with home made pork balls & prawns. Marinade the pork with the ingredients in (A).
Pork meat balls with sea weed umbrella is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork meat balls with sea weed umbrella is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork meat balls with sea weed umbrella using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork meat balls with sea weed umbrella:
- Get 1 lb minced pork
- Get 3 tbsp white miso
- Take 6 tbsp bread crumb
- Take 1 tbsp sugar
- Get 4 nori sheet
Bring the remaining broth to a boil, add the wine, lower the heat and prepare the small balls with the meat mix; add them to the remaining broth and let simmer till done. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty.
Steps to make Pork meat balls with sea weed umbrella:
- Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.
- Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)
- Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.
- Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)
- I enjoyed serving with Japanese basil.
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