Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 19 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready FOR CINNAMON ROLLs
- Make ready 2 cups whole milk
- Prepare 1 teaspoon vanilla extract
- Make ready 4 ounces unsalted butter
- Prepare 1/2 cup granulated sugar
- Get 1 1/4 oz pack active dry yeast
- Get 4 cups plus about 1/2 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 4 tablespoon melted salted butter, about, divided use
- Make ready 1 cup packed light brown sugar
- Make ready 2 teaspoons ground cinnamon
- Prepare 1/3 cup raisins
- Get for icing
- Prepare 4 ounces salted butter (1 stick), at room temperature
- Make ready 4 ounce mascarpone cheese, at room temperature
- Take 1 1/2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extracts
After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. All other sweet roll recipe variations that I do come from this.
Instructions to make Cinnamon Rolls:
- Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
- Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
- In a small bowl combinebrown sugar and cinnamon, set aside
- In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
- Add yeast to warm milk and whisk in
- Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
- Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
- Roll into a 18 by 9 inch rectangle
- Spread with melted butter thinly covering
- Sprinkle with brown sugar and cinnamon.
- Sprinkle with raisins
- Roll up tightly, pinching closed
- With a very sharp knife cut in 2 1/2 inc slices
- Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
- Brush lightly on tops with remaining melted butter
- Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
- Make icing
- Beat butter and mascarpone cheese until smooth
- Beat in confectioner's sugar and vanilla until smooth
- Spread over warm cinnamon rolls
Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
