Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasty pie (pass-tee). similar to a meat pie.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pasty Pie (pass-tee). Similar to a Meat Pie. is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
- Prepare 1 lb Hamburger
- Get 1 packages Frozen hashbrowns
- Get 2 each Shredded carrots
- Make ready 1 1/2 cup Milk
- Make ready 1 packages Onion soup mix
- Get 1 box Refrigerated pie crust dough
- Prepare 1 Salt & pepper (optional)
- Take 1 Ketchup (for after its cooked)
Instructions to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
- Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
- Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
- Cover with the pie crust. Cut slits in the crust with a knife.
- Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
- We like to eat this with ketchup drizzled on top. Yum!
So that is going to wrap it up with this special food pasty pie (pass-tee). similar to a meat pie. recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!