Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Layer Cake with Cinnamon Cream Cheese I tend to think of this cake as an everyday layer cake. It is easy to whip up and isn't finished off with To frost, place on cake round on a serving platter or cake tray. Top with half of the frosting and spread into an.
Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Prepare 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Get 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon ground cinnamon
- Take 8 ounces unsalted butter at room temperature ( 2 sticks)
- Make ready 1 3/4 cup granulated sugar
- Prepare 4 large eggs, at room temperature
- Make ready 1 1/4 cups milk, at room te,perature
- Take 1 teaspoon vanilla extract
- Make ready FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Take 10 ounces cinnamon chips
- Make ready 3 cups heavy whipping cream
- Prepare 8 ounces mascarpone cheese, at room temperature
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Get 1 cup confectioner's sugar
- Take 1/2 teaspoon ground cinnamon
- Take FOR GLAZE AND GARNISH
- Take 1/2 cup cinnamon chips
- Get 1/4 cup heavy cream
- Take 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Make ready 2 tablespoon shaved white chocolate
Make the cinnamon swirl topping by combing all ingredients together until smooth. Simple and classic - this tender Apple Cinnamon Cake has a cinnamon sugar ribbon running through it. The cinnamon whipped cream and caramel topping turn this into a special dessert. CHOCOLATE CAKE WITH OREO CREAM FILLING AND WHIPPED CREAM FROSTING By Sathya.
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Place one cake layer on a cake plate. Spread half of the frosting over the top of the cake. Do you think it would be overkill / gilding the lily to make an apple filling to put between the layers? Hi Jennifer, My son requested a cinnamon spice cake with cinnamon frosting for his birthday this year.
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