Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sukiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Sukiyaki - A Japanese One Pot Meal.
Sukiyaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sukiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki:
- Prepare 500-600 g Beef *thinly sliced
- Make ready 1 Onion
- Get 2 Thick Spring Onion
- Prepare 1/4 Wombok
- Make ready 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Get 8 Shiitake
- Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Prepare 1/2-1 Tofu
- Get 1 Carrot
- Get 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Prepare 4 Eggs
- Take <Sukiyaki Sauce>
- Get 1/2 cup Soy Sauce
- Prepare 1/2 cup Mirin
- Get 1/4 cup Sugar
- Prepare 1 cup Dashi Stock
We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can.
Instructions to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. See more ideas about Sukiyaki, Asian recipes, Japanese food. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe.
So that is going to wrap this up with this special food sukiyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
