Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cajun shrimp and smoked sausage pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cajun shrimp and smoked sausage pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Make ready Fresh Shrimp with shells on
- Prepare Smoked sausage
- Make ready 1 cup or so dry white wine
- Make ready 1 can diced tomatoes
- Prepare Cajun seasoning
- Prepare 1 lemon
- Take pinch fennel seed
- Prepare pinch paprika
- Take pinch parsley
- Make ready Roughly chopped bok choy or any kind of greens
- Make ready 1/4 c or so mascarpone
- Make ready 1 pound thin spaghetti or any pasta
Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Add in parmesan, cooked pasta, shrimp, and sausage. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's.
So that is going to wrap it up with this special food cajun shrimp and smoked sausage pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
