Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 10 minute beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
10 Minute Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 10 Minute Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Beef Stroganoff:
- Make ready 1 Onion
- Prepare 1 Mushrooms (king oyster, shimeji, button, shiitake)
- Take 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
- Get 100 ml Heavy cream or Milk
- Take 1 tbsp Flour
- Prepare 400 grams Beef
- Get 1 Salt, pepper, butter
Instructions to make 10 Minute Beef Stroganoff:
- Combine the A) ingredients.
- Cut the vegetables. Thinly slice the onion.
- Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
- Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
- Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
- Once thickened, pour in the heavy cream, and it's done.
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