Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Make ready 800 ml Chicken soup stock
  2. Take 1 tsp Gochujang
  3. Take 1 block Tofu
  4. Make ready 50 grams Manila clams
  5. Take 1/2 packet Shimeji mushrooms
  6. Get 80 grams Oysters
  7. Make ready 2 Ocellated octopus
  8. Take 1 Egg yolk
  9. Make ready 1 portion Ramen noodles
  10. Take Dadaegi (Korean chili paste)
  11. Take 1 tbsp Sesame oil
  12. Prepare 1 tbsp Korean chili peppers (fine ground)
  13. Take 1 tsp Soy sauce
  14. Get 2 tsp Sugar
  15. Get 1 clove Grated garlic
  16. Get 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

So that is going to wrap this up for this exceptional food sundubu jjigae (korean soft tofu stew) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!