Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's mini chicken and bacon pasties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sophie's mini chicken and bacon pasties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sophie's mini chicken and bacon pasties is something that I’ve loved my whole life. They are fine and they look fantastic.
Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. Versatile chicken and bacon pasties perfect for lunch boxes, dinners and grabbing on the go from BBC Good Food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's mini chicken and bacon pasties:
- Take 100 grams finely chopped cooked chicken
- Prepare 80 grams finely chopped cooked bacon
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp cream cheese
- Prepare 100 ml milk
- Take 1 salt and pepper to taste
- Take 1/2 tbsp flour
- Make ready 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
- Make ready 1 egg, beaten
- Prepare 1/4 tbsp butter
Make a large batch, then cook and freeze them. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to If you have any on hand, use leftover cooked chopped chicken instead of cooking the chicken in the bacon drippings. Just cook the onion in the. Share or comment on this article: Recipe: Chicken, bacon and mushroom pasty.
Steps to make Sophie's mini chicken and bacon pasties:
- Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
- Mix and gently heat until smooth again. Repeat with the rest of the milk.
- You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
- Then add the rest of your filling ingredients (everything apart from the egg and pastry).
- Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
- Place on a baking sheet lined with grease proof paper, and repeat.
- Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
- Best enjoyed hot, but great cold for a packed lunch.
Fry bacon until juices start to run. Put in a bowl with chicken and onion. Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas.
So that’s going to wrap it up for this special food sophie's mini chicken and bacon pasties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
