Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curry flavored paella cooked on an electric griddle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Take 360 ml Uncooked white rice
  2. Take 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Prepare 50 grams Precooked baby scallops
  4. Take 50 grams Small shrimp
  5. Get 1/2 Onions (finely chopped)
  6. Take 1/2 Carrot (finely chopped)
  7. Take 1/4 each Red and yellow bell peppers
  8. Make ready 4 to 5 Green beans
  9. Get 1 Olive oil
  10. Get 1 to 2 teaspoons Curry powder
  11. Prepare 400 ml Water
  12. Take 1 Salt, pepper
Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that’s going to wrap this up with this exceptional food curry flavored paella cooked on an electric griddle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!