A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Make ready 2 Eggplant (slim Japanese type)
  2. Prepare 1 Zucchini
  3. Prepare 1/2 Onion
  4. Get 2 Green peppers
  5. Get 1 Bell peppers (red or yellow)
  6. Get 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Prepare 1 can Canned tomato
  8. Get 1 half the tomato can Water
  9. Make ready 1 Soup stock cubes
  10. Get 1 Salt and pepper
  11. Make ready 1 tbsp Olive oil
  12. Get 1 clove Garlic, minced
Steps to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that’s going to wrap it up for this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!