Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornish pasty toyohira-style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornish Pasty Toyohira-style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cornish Pasty Toyohira-style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty Toyohira-style:
  1. Take 2 frozen pie sheets
  2. Make ready 1 onion
  3. Make ready 100 g Potato ("Haruka" potato from Toyohira)
  4. Make ready 1 egg
  5. Prepare 80 g Ground meat (pork)
  6. Prepare 1 teaspoon Grated ginger
  7. Get 2 tablespoon Soy sauce
  8. Prepare 1 tablespoon Mirin
  9. Prepare 1 tablespoon Sugar
Steps to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that’s going to wrap it up with this exceptional food cornish pasty toyohira-style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!