Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese-style pasta carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Pasta Carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese-style Pasta Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Pasta Carbonara:
- Take 3 large Egg yolk
- Take 2 stalks Green onions
- Get 3 to 4 slices Bacon
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Mentsuyu
- Make ready 1 tbsp Garlic margarine
- Prepare 2 tbsp Milk
- Prepare 1 Salt and black pepper
- Get 350 to 400 grams Pasta
- Get 1 Mushrooms such as king oyster or shimeji, if you have them
Steps to make Japanese-style Pasta Carbonara:
- Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
- Boil the water to cook the pasta.
- Add salt (not listed), and cook the pasta.
- Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
- When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
- Add the milk too, mix and turn off the heat.
- Add the beaten egg yolks, and mix well.
- Put the boiled pasta into the the frying pan, and toss.
- When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
- Voila - eggy, thick and rich pasta carbonara.
So that is going to wrap it up for this special food japanese-style pasta carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!