Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow mungdal dosa (no rice dosa). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yellow Mungdal Dosa (No Rice Dosa) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yellow Mungdal Dosa (No Rice Dosa) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have yellow mungdal dosa (no rice dosa) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Mungdal Dosa (No Rice Dosa):
- Make ready 3 Cups Yellow Mung Dal
- Prepare 1 Cup Urad Dal
- Take 1 Cup Buttermilk
- Take 2-3 Green Chillies
- Make ready 1 Piece Ginger
- Get as per taste Salt
Steps to make Yellow Mungdal Dosa (No Rice Dosa):
- Soak both the dals for 2 hours separately. Remove extra water.
- Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
- (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Beat it till fluffy.
- (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. A fold it nicely.
- Spread the batter on hot dosa tawa.
- Serve hot with chutney or Sambhar
- Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)
So that is going to wrap it up with this exceptional food yellow mungdal dosa (no rice dosa) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
