Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, octopus salad with pepper dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Octopus isn't usually the thing that comes to mind when we think of seafood or salad. Instead we usually come up with something more along the lines of An old Portuguese trick, which is used in this beautiful salad recipe, is to simmer the octopus in a pot of water with an onion and let it cook until the. Cut octopus into strips or leave whole if small enough.
Octopus Salad with pepper dressing is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Octopus Salad with pepper dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Prepare 2 g Black pepper, cracked
- Take 2 g white pepper, cracked
- Make ready 2 g fresh green pepper, roughly chopped
- Make ready 10 g dijon mustard
- Prepare 10 ml sherry vinegar
- Take 50 ml extra virgin olive oil
- Make ready to taste salt
- Get 10 g shaved radish
- Prepare 20 g cherry tomatoes cut in half
- Take 20 g arugula
Lift out the cooked octopus and set aside to cool a For the salad, put all the ingredients into a large glass bowl and mix, season with salt and pepper. Mix in the octopus just before serving. Then cut some tomatoes, green peppers and some roasted peppers and make a delicious salad for your fresh cooked octopus. Now that you have the grilled octopus and the pepper salad done mix them togheter with some aromatic spices in order to end up the preparation of this delicious recipe.
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
This hot and cold salad with an interesting and simple dressing is ideal for summer. Choose only octopus that is fresh, the colour should be blue and white (not pink) and the flesh should be tough. The saffron dressing makes a delicious and colourful addition to the freshly cooked octopus. Tender octopus turns this salad into an elegant main course salad. If someone had told me when I was younger that octopus would become one of my favorite types of seafood, I would have thought that they were crazy.
So that’s going to wrap it up for this special food octopus salad with pepper dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!