Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tiramisou. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and filled with a cream made with mascarpone and eggs.
Tiramisou is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tiramisou is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tiramisou using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisou:
- Take 250 grams Vegetalcrem
- Get 100 grams axnh
- Make ready 250 grams Mascarpone
- Take 200 grams Savoiardi
- Make ready 150 ml Nero
- Prepare 3 tsp nes cafe
- Make ready 1 tsp Zaxarh
- Prepare 1 Kakao
Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. They're both essentially desserts of layered cookies with a light. The Tiramisu tasted SO different from any tiramisu I'd ever tried.
Steps to make Tiramisou:
- Sto mpriki vazoume to nero,to nescafe kai th zaxarh na zestathoun gia na ginei to siropi.
- Sto mixer vazoume thn krema galaktos me thn axnh kai ta xtypame arketh wra.
- Prosthetoume to mascarpone sto mixer.
- Sto skeuos tou glykou vazoume ta savouagiar afou ta voutixoume sto siropi mas.
- Kanoume 2 strwseis savouagiar me thn krema endiamesa.
- Panw apo thn krema aplwnoume kakao.
- To afhnoume sto psygeio.
So that is going to wrap it up for this exceptional food tiramisou recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
