Mixed berry Scones
Mixed berry Scones

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed berry scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These scones are a beautiful start! Leave 'em plain, eat 'em with jam, or glaze 'em. To keep the (frozen) berries from bleeding into the dough, we tossed the berries in confectioners' sugar.

Mixed berry Scones is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mixed berry Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mixed berry scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed berry Scones:
  1. Prepare 3 cup flour
  2. Make ready 1/3 cup sugar
  3. Take 2 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1 tsp salt
  6. Get 1 tbsp lemon peel (optional)
  7. Get 3/4 cup unsalted butter
  8. Make ready 1 cup buttermilk
  9. Take 1 cup mixed berries

Toss berries with confectioners' sugar in Transfer scones to prepared sheet. Work the dough as little as possible, just until it comes together. Work quickly to keep the butter and berries as cold as possible for the best results. Add the berries, mixing well, so that the berries are evenly distributed.

Steps to make Mixed berry Scones:
  1. Preheat oven to 400°F.
  2. Cover a baking sheet with parchment paper.
  3. Combine flour, sugar, baking powder, baking soda, salt, and lemon peel in a bowl and whisk.
  4. Cut butter into small squares and use a pastry tool or fingers to knead the butter into rice sized pieces.
  5. Add berries and buttermilk and stir until the mixture is dough like.
  6. Create two balls and roll them out into two circles. Cut each circle into six pieces.
  7. Put the scones on the parchment paper and brush milk onto the top of each of them. Sprinkle a generous about of sugar on top of them.
  8. Cook for 25 minutes or until the tops are golden brown. Take out and enjoy! :D

Using a biscuit cutter (or a knife if you don't have a biscuit cutter), cut out as many scones as possible and lay them on the. Tender mixed berry scones filled with blueberries, blackberries, raspberries, and strawberries then topped with a sweet vanilla glaze. Berry scones like these make excellent treats for breakfast, brunch. Mixed Berry Mascarpone Scones are sweeter than sweet, with a delightful "cream tea" flavor to them that can't be beat. The secret to these scones is Erewhon's Crispy Brown Rice with Mixed Berries cereal.

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