Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade tea cake (pasty). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Tea Cake (pasty) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Tea Cake (pasty) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade tea cake (pasty) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Tea Cake (pasty):
- Make ready 1 cup wheat flour
- Get 2 eggs
- Prepare 1 cup butter
- Take 1 cup milk
- Prepare 1 cup sugar
- Make ready 2 tsp vanilla extract
- Prepare 1 tsp baking powder
- Get 2 tsp baking soda
- Take For whipped cream:
- Make ready 1 can cream
- Prepare 1 cup sugar
- Take 1 tsp vanilla extract
- Get For decorating:
- Get 1 cup tutti fruity
Instructions to make Homemade Tea Cake (pasty):
- Assalamualaikum,take bowl mix all the battar ingredients mentioned for recipe,mix well,very smoothly,then Baked the cake for 20 mins
- Now,take a bowl, add the cream,sugar and vanilla extract beat the batter,for making the thick and smoothly batter, then cut the cake spread the whipped cream,and sprinkle the tooty frooty.
- Now, ready to serve….
So that is going to wrap it up with this exceptional food homemade tea cake (pasty) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
