Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and apple mini pasties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty.
Sausage and apple mini pasties is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage and apple mini pasties is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Get Roll of puff pastry to make as many as you want
- Prepare Sausage meat
- Get Chopped apple
- Get Egg to glaze
Line a large oven tray with parchment, pre-heat. Cook mild Italian sausage with apple until softened, then cool. Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Chicken & Apple Sausage and Goat Cheese Stuffed Sweet Potatoes Recipe - Smashed Peas & Carrots. *This is a sponsored conversation written by me on behalf of Aidells®. The Made with mini smoked chicken-and-apple sausage links, Chicks in a Blanket are an update to the classic party bites. Chicken Apple Sausage Skillet is a healthier spin on kielbasa and cabbage. This easy one-pan meal is full of flavor, loaded with veggies, and has a fantastic sauce made from Dijon mustard, white wine, and apple juice. I teamed up with Maille to bring you this post.
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