Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Salmon and Prawn Pasties is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig's Salmon and Prawn Pasties is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Take 1 piece cooked salmon
- Prepare 125 gr cooked, large prawns
- Take 75 gr uncooked bacon bits
- Get 2 teaspoons mayonaise
- Make ready 1 sheet best ready puff pastry
- Get 1 egg
- Prepare 2 pinch each of garlic salt and fresh ground peppet
Instructions to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up with this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
