Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Make ready 200 gr baby bok choi, halved, washed
- Take 1 pack Japanese egg tofu, small diced
- Prepare 1 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Make ready 50 ml water
- Prepare 2 tsp cornstarch + 2 Tbsp water, mixed well
- Take 1/2 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap it up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
